Found in an ice cream shop in Merida, Venezuela, that sells over 900 unusual flavors. This particular one is cheese flavored ice-cream with ground-up spaghetti pieces (no sauce).
Andrew Zimmern ate this in Italy. Thanks, but I’ll pass.
From Japan, where it’s known as Taco Aisu. Actual octopus meat in a slushy cherry ice.
This isn’t ice cream for horses… it’s RAW HORSE FLESH in vanilla ice cream. From Japan.
Strawberry ice cream with cucumbers, tomatoes, peppers, and lettuce.
Free? I guess no one would buy it so they had to give it away.
Found in Japan. The squid ink gives the ice cream a dark charcoal color.
Made with goat’s milk, and actual GOAT BITS. Popular in Asia. Yum!
An Alaskan ice cream-like food made from whipped fat, berries, sugar, and leftover meat.
From England. Sausage, mash potatoes, gravy, and peas in an ice cream cone. Technically it’s not ice cream, but it’s on a cone… and it’s gross… and that’s good enough for me.
Made with 60% white sturgeon Alverta Royal Petrossian caviar. Offered by gourmet French ice cream company, Philippe Faur.
Need a little assistance in the bedroom? Try this Viagra flavor, originally created by Italian entrepreneur Franco Corradi.
Cheese ice cream from the Philippines. According to the package, it’s “heavenly cheese mellorine loaded with bits of premium cheddar cheese.” People say it smells like moldy, cheesy popcorn.
From Nagoya, Japan.
Made by Nestle, and sold in Singapore.
Also from Singapore. Hot, spicy chili peppers (and seeds!) in a tangy tomato-flavored ice cream.
This particular variation is an Indian flavor, made using cooked cuttlefish, eggs, sugar, butter, and emulsifiers. Japan also has a fish ice cream made with saury, a saltwater fish.
(Images were compiled from across the internet and are assumed to be in the public domain. We did not take these photos and do not assume ownership of them. If you own the copyright to any of these photos, please let us know and we will remove the image, or add a link to your work at your request!)
Tidak ada komentar:
Posting Komentar